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Chef Jaroslav Bachleda

My life has been closely linked to gastronomy since childhood, as I come from a culinary family. As a child, I liked to help my mother with baking, my father was a long-time chef in Tatra hotels. At work, it is known that I pride myself on order, cleanliness and organisation. Even at home, I store yoghurt in the fridge according to the expiration date.

For seven years I worked in Germany in Frankfurt am Main, where I started as a chef de partie in Mexican cuisine, then in classic modern German cuisine and last year in a steak house in Munich. After returning home, I started cooking at Hotel Lomnica in 2016.

I began the work of chef de partie under the leadership of the chef. From the summer of 2019, I was given the opportunity to lead the main kitchen and worked as a Head chef until the spring of 2023. Subsequently, I felt that I needed a change and wanted to cook more, so I have moved to Kuszmann’s bazár as Head chef, where I now run the kitchen of the PaB restaurant.

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🍁Jeseň v PaB [pub]-e 🍁

Nová sezóna prináša nové chute. 🧑‍🍳 PaB teraz mieša farby jesene s vôňami, ktoré zahrejú. Teplé polievky, sezónne suroviny a jedlo, ktoré rozpráva príbeh zrelých sliviek, tekvice a byliniek. 🧄🧅

Objavte jemné prepojenie tradície a kreativity, ktoré sme ukryli do každého taniera. 🍁

@jaroslavbachleda 

#jesen #chutjesene #novemenu #gastronomia #lokalnesuroviny #restaurantPaB #dobrejedlo #jesennachut #kulinarskeumenie #slovakrestaurant
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🍁Autumn in PaB [pub] 🍁

A new season brings new flavors. 🧑‍🍳 PaB now blends the colors of fall with warming aromas. Rich soups, seasonal ingredients, and food that tell the story of ripe plums, pumpkin, and herbs. 🧄🧅

Discover the delicate balance of tradition and creativity we’ve infused into every plate. 🍁

#autumnflavors #fallvibes #newmenu #seasonaltreats #restaurantPaB #localingredients #gourmetcuisine #culinaryart #cozydining #autumninspo