Chef Jaroslav Bachleda
My life has been closely linked to gastronomy since childhood, as I come from a culinary family. As a child, I liked to help my mother with baking, my father was a long-time chef in Tatra hotels. At work, it is known that I pride myself on order, cleanliness and organisation. Even at home, I store yoghurt in the fridge according to the expiration date.
For seven years I worked in Germany in Frankfurt am Main, where I started as a chef de partie in Mexican cuisine, then in classic modern German cuisine and last year in a steak house in Munich. After returning home, I started cooking at Hotel Lomnica in 2016.
I began the work of chef de partie under the leadership of the chef. From the summer of 2019, I was given the opportunity to lead the main kitchen and worked as a Head chef until the spring of 2023. Subsequently, I felt that I needed a change and wanted to cook more, so I have moved to Kuszmann’s bazár as Head chef, where I now run the kitchen of the PaB restaurant.
Operations manager Marián Zeman
Since graduating from the Otto Bruckner Hotel Academy in Kežmarok in the department of regional tourism management, my professional career has been closely linked to services and gastronomy in the tatra region.
Before moving to Kuszmánnov Bazar, I worked for 7 years in a bar in Poprad, where I worked my way up from the position of waiter in a relatively short time to the position of operations manager, from which I was honored to be directly part of the overall management of the company and its expansion. From this position, I was involved in setting up processes both in established and new operations.
Since the bar world is not only about fancy drinks but also about well-drafted, high-quality and tasty beer, I decided to put my experience to good use and thus accepted the challenge in a newly emerging business under Lomnický peak. The concept of a craft brewery right under the Tatra Mountains thrilled me, and together with the top cuisine of our chef Jaro Bachleda, it creates a pleasant environment and atmosphere that people come to enjoy again and again. For me, the beginning of my journey was traditionally spent behind the tap and taking care of our beer as the head tapman. I currently work in the position of operations manager where, together with teams of people, we take care of the smooth running of not only the PaB restaurant, but also the network of stores with products from our artisan bakery and pastry shop, as well as other products from our company’s portfolio.
Follow us on our instagram
Klop klop ✊🏻 Už 7. júna príde reštaurácia Výčep z Michelin Guide k nám do PaB-u a náš tím sa už nevie dočkať výnimočného večera. Nemusíte za nimi vycestovať do Prahy, budú u nás 😎
Brúsime nože, objednávame sudy parádneho remeselného piva a dokonca aj tancujeme🍺 Prečo? Lebo k top gastronómii sa hodí aj skvelá hudba. Aaa v tombole hráte o degustačnú večeru priamo vo Výčepe aj pobyt v Hoteli Lomnica***** 🙌🏻.
Posledné miesta v predaji! ➡️ www.kuszmannpab.sk
🙌🏻 Keď ťa na večeru volá sám šéfkuchár, tak vieš, že to nebude len tak. Šéfkuchár reštaurácie Výčep @jiri_hrachovy - meno, ktoré Forbes zaradil medzi top šéfkuchárov v Česku. Čo robí teraz? Teraz posiela osobnú pozvánku na event práve tebe a to je znak toho, ze ide o večer, na ktorý sa nezabúda.
Odkiaľ príde? Zo srdca Prahy z Výčepu – reštaurácia, ktorú nájdeš v prestížnom Michelin Guide. Jedlo je tu príbeh. Chémia chutí, čo trafí rovno do srdca (aj žalúdka).🔥
🎟️ Lístky? Miznú rýchlejšie než predjedlo z taniera. Tak si ten svoj zaisti hneď teraz – lebo keď pozýva šéfkuchár Hrachový, to sa neodmieta.
www.kuszmannpab.sk
#vycep #jirihrachovy #forbeschef #michelinguide #gastronomiajakmábyt #eventsnachutou
Hokej? Okeeeej! 🏒🔥
Majstrovstvá sveta v hokeji sa blížia. Už o 9 dní to celé vypukne a my budeme, samozrejme, pri tom! 📺🍻
Príď si vychutnať zápasy s kamošmi do PaB-u – na veľkej obrazovke, s poriadne vychladeným pivkom v ruke, niečím pod zub a atmosférou, ktorá ti zdvihne tlak aj bez predĺženia. 😄
🗓 Sleduj program zápasov, v PaB-e fandíme našim. 🇸🇰
🔥 VÝČEP V PaB-e! 🔥
Jeden večer. Jeden špičkový tím. Výčep u nás v PaB-e! 🍺✨
📅 Kedy? 7. júna 2025 o 18.30 hod.
📍 Kde? PaB Kuszmannov bazár, Tatranská Lomnica
Pivo, jedlo, atmosféra, tombola. Všetko, ako má byť.
Na pípe poriadne načapované remeselné pivá, v kuchyni chuťová symfónia od tímu z Výčepu. Jednoduché, dokonalé, nezabudnuteľné.
Príď zažiť autentický gastrozážitok, kde sa stretáva precíznosť, remeslo a čistá radosť z dobrého jedla a pitia.
🔗 Rezervácie a viac info: kuszmannpab.sk
👀 Stôl si radšej chyť včas – bude to stáť za to! 🍻
Dnes pozýva na pivo náš Supervisor Števo🍻ale ževraj platíte vy 🤪 Príďte piatkovať k nám pod Tatry.. poháre umyté, kuchyňa v pozore a ako vždy parádna atmosféra. #piatokjemalysviatok