Menu and drink list

30 g

Langos, garlic cheese, bacon, black pepper (1,7)

80 g

Beef tartare, egg yolk, shallot, toast (1,3,6,9,10)

80 g

Potato dumplings filled with duck thigh, horseradish sauce, beetroot, Viennese-style onions (1,3,6,7,9,10)

150 g

Grilled Padrone peppers, Olomouc curd cheese cream, ajvar, bread (1,6,7)

220 g

French fries, chili mayonnaise, salted cow’s cheese (3,7,10)

0,3 l

Yellow pea cream soup, paprika oil, croutons (1,6,7,9)

180 g

Pork cheek beer goulash, bacon foam, leek, bread dumpling (1,3,6,7,12)

500 g

Roasted pork ribs with fennel marinade, pickled jalapeño, corn purée (6,7,9,10)

150 g

PaB burger, pulled venison neck, carrot, bacon mayonnaise, potato bun (1,3,6,7,9,10)

200 g

Sirloin on cream, beef top blade cut, cranberries, steamed dumpling (1,3,6,7,9,10)

140 g

Fried chicken thigh Schnitzel, Slovak potato salad (1,3,9,10)

140 g

Chicken skewer with bell pepper and zucchini, chili mayonnaise, french fries (3,6,10)

140 g

Salmon trout, creamed kale, potato and beetroot dumplings, beetroot (4,7,10)

300 g

Roasted Portobello mushroom, herbal pesto, carrot, corn purée (7,10)

1000 g

Recommended for 2 foodies – roasted pork ribs with fennel marinade, pickled jalapeño, pickled vegetable salad, french fries, corn purée (6,7,9,10)

200 g

Steamed bun with plum jam, vanilla cream, coccoa topping (1,3,7)

150 g

French fries

130 g

Bread dumpling (1,3,7)

100 g

Steamed dumpling (1,3,7)

180 g

Corn purée (7)

200 g

Mushroom dumplings (1,3,7)

150 g

Potato and beetroot dumplings

250 g

Slovak potatoes salad (9,10)

100 g

Pickled vegetable salad (10)

50 g

Ketchup

50 g

Tartar sauce (3,9,10)

50 g

Chili mayonnaise (3,6,10)

1 pcs

Toast (1)

1 pcs

Toast prepared on oil (1)

15 g

Cocoa powder

150 g

Cream cake, quince, puff pastry (1,7,8)

160 g

French toast, plums, coffee-chestnut ice cream, egg-white crisp (1,3,7)