Menu and drink list

30 g

Langos, garlic cheese, bacon, black pepper (1,7)

80 g

Beef tartare, egg yolk, shallot, toast (1,3,6,9,10)

80 g

Rabbit pâté, apricots, chicken fat, bread (1,6,7,9,12)

200 g

Tomato acini di pepe, wild garlic, pecans, cow’s cheese (1,7,8,9,10)

220 g

French fries, chili mayonnaise, salted cow’s cheese (3,7,10)

0,3 l

Sweet-sour mushroom soup, bread (1,6,7)

180 g

Pork cheek beer goulash, bacon foam, leek, bread dumpling (1,3,6,7,12)

350 g

Straw pork chop, mushroom sauce, potato fries with chili mayonnaise (3,7,9,10,12)

150 g

PaB burger, pulled pork, red cabbage slaw, garlic mayonnaise, potato bun (1,3,6,7,9,10)

200 g

Beef top blade cut, paprikash cream sauce, bell pepper, steamed dumpling (1,3,6,7,9,10)

140 g

Fried chicken thigh Schnitzel, Slovak potato salad (1,3,9,10)

250 g

Leaf salad with vegetables, honey-mustard dressing, bread crisp (1,10)

180 g

Turkey breast with tomato-basil butter (7)

140 g

Brook trout, carrot stew, brook trout, carrot stew (4,7,10)

400 g

Grilled smoked cow’s cheese, cranberries, cabbage salad, mashed potatoes (7,10)

170 g

Steamed bun with apricot jam, butter, nuts/poppy seeds/cocoa (1,3,6,7,8)

150 g

potato fries

130 g

bread dumpling (1,3,7)

100 g

steamed dumpling (1,3,7)

200 g

tomato acini di pepe (1,7)

200 g

mashed potatoes (7)

70 g

mushroom sauce (7,12)

150 g

potato dumplings with wild garlic

250 g

Slovak potatoes salad (9,10)

50 g

ketchup

50 g

tartar sauce (3,9,10)

50 g

garlic mayonnaise (3,10)

50 g

chili mayonnaise (3,6,10)

1 pcs

toast (1)

1 pcs

toast prepared on oil (1)

20 g

poppy seeds

30 g

nuts (8)

15 g

cocoa powder

150 g

Cream cake, almonds, rhubarb (1,7,8,12)

160 g

Potato dumplings filled with blueberries, creamy curd cheese, breadcrumbs, butter, mint (1,3,7)