Menu and drink list

30 g

langos, garlic cheese, bacon, black pepper (1,7)

80 g

beef tartare, egg yolk, shallot, toast (1,3,6,9,10)

120 g

duck coquette bacon, mayonaise, cabbage puree apple (1,3,6,7,9,10,12)

120 g

baked yeast spread, homemade pickle, onion, bread (1,3,7,10)

220 g

French fries, truffle mayonnaise, salted cow cheese (3,7,10)

0,3 l

sweet – sour lentil soup with sausage, bread  (1,6,7,9)

200 g

venison, mushrooms, juniper cream, potato gnocchi with blackcurrants (1,3,6,7,10,12)

140 g

fried chicken thigh Schnitzel, slovak potato salad (1,3,9,10)

300 g

gnocchi with sour cabbage, viennese onion (1,3,7,9)

190 g

plus liverwurst, demi – glace (1,7,9,12)

140 g

salmon trout, sour sauce, kale, yellow beetroot, beetroot acini di pepe (1,4,7,10)

300 g

baked potato dumplings filled with pumpkin, Olomouc cheese cream, walnuts, onion (6,7,9,10)

170 g

steamed bun with plum jam and chocolate, butter, nuts/poppy seeds/cocoa  (1,3,6,7,8)

150 g

potato fries

130 g

bread dumpling (1,3,7)

100 g

steamed dumpling (1,3,7)

200 g

beetroot acini di pepe (1,7)

200 g

potato gnocchi (1,3,7)

160 g

corn dumpling (6,7,9)

250 g

Slovak potato salad (9,10)

50 g

ketchup (8)

50 g

tartar sauce (3,9,10)

50 g

bacon mayonaisse (3,10)

50 g

truffle mayonaisse (3,10)

1 pcs

toast (1)

1 pcs

toast prepared on oil (1)

20 g

poppy seeds

30 g

nuts (8)

15 g

cocoa powder

120 g

small baked dough balls with poppy seeds, plums, vanilla espuma (1,7,8,12)

120 g

pumkin cake, rum caramel,baked chocolate ice cream, corob nuts (1,3,6,7,8)