Experience of good food, tasty beer and inviting space.
The food we prepare for you in the restaurant has its roots and history. We’re not inventing a new wheel. We took aim at recipes from Austria-Hungary, which are not dull at all. Thanks to the large area of the former monarchy, various ingredients, customs and traditions were mixed here – it would be a shame not to make use of it.
Where great beer is draught, goulash should not be missing.
Just right, in our case made of pork cheeks and bread dumplings. Or langosh, with garlic cheese, fatback and black pepper. Enough reading, food should not be written about, food should be cooked and then eaten with pleasure.
But there is something else. The specialty of PaB [pub] is beer custard cake. Fine-tuned to the last detail. It is appraised not only by ladies. Having one bite is a hundred times better than one time reading.