Menu and drink list

30 g

langos, garlic cheese, bacon, black pepper (1,7)

80 g

beef tartare, egg yolk, shallot, toast (1,3,6,9,10)

80 g

Smoked pork tongue, dill sauce, potato croquette with peas (1,3,6,7,9,10)

150 g

fried smoked cow cheese, baked yeast mayonnaise, apricot, red onion (1,3,6,7,10)

220 g

French fries,wild garlic Mayonnaise, salted cow cheese (3,7,10)

0,3 l

Pea cream soup, cream, flax (7,9)

180 g

pork cheek beer goulash, bacon foam, leek, bread dumpling (1,3,6,7)

120 g

Läberkäse, fried egg, wild garlic, mayonnaise, pickled cabbage salad, potato bun (1,3,7,9,10)

200 g

beef top blade cut, vegetable sauce, carrot, peas, pickled cucumber, steamed dumpling (1,3,6,7,9,10)

160 g

Pulled Lamb, potato pancakes, creamy spinach, horseradish yogurt (1,6,7,9,10,12)

140 g

fried chicken thigh Schnitzel, Slovak potato salad (1,3,9,10)

270 g

leaf salad with vegetables, maturing cheese dressing, salted cow cheese, bread chips (1,3,7,10)

200 g

Turkey breast with herb butter (7)

140 g

brook trout, carrot stew (4,7,10)

400 g

sheep cheese dumplings, oyster cracklings, spring onion, viennese onion (1,3,7)

170 g

steamed bun with apricot jam, butter, nuts/poppy seeds/cocoa (1,3,6,7,8)

150 g

potato fries

130 g

bread dumpling (1,3,7)

100 g

steamed dumpling (1,3,7)

1 ks/60 g

Potato pancake (1)

200 g

potato gnocchi (1,3,7)

150 g

Potato dumplings with wild Garlic

250 g

Slovak potato salad (9,10)

50 g

ketchup (8)

50 g

tartar sauce (3,9,10)

50 g

Wild garlic mayonnaise (3,10)

50 g

Roasted yeast mayonnaise (3,6,10)

1 ks

toast prepared on oil (1)

20 g

poppy seeds

30 g

nuts (8)

15 g

cocoa powder

150 g

cream cake, almonds, rhubarb (1,7,8,12)

150 g

curd marble cake, strawberries ,spruce roots, curd ice cream (1,3,7)