Menu and drink list

30 g

langos, garlic cheese, bacon, black pepper (1,7)

80 g

beef tartare, egg yolk, shallot, toast (1,3,6,9,10)

100 g

melted Olomouc cheese, Vienna onion, herbal oil, bread (1,7)

160 g

potato and salted sheep cheese dumplings with wild garlic baked on butter, curd, viennese onion (1,3,7,10)

70 g

catfish, tomatoes, salty cheese, chili mayonnaise, red onion (1,3,7,10)

0,3 l

vegi oyster mushroom soup, bread  (1,6)

160 g

sautéed chicken thigh with baked yeast sauce, carrots, red onion, Slovak rice (1,3,6,7,9)

140 g

fried chicken thigh Schnitzel, Slovak potato salad (1,3,9,10)

140 g

salmon trout, zucchini stew, egg yolk cream, pickled zucchini, baked baby potatoes (4,7,9)

250 g

leaf salad, beans, pea pods, tomato, honey-mustard dressing (1,10)
+ 180g turkey breast, herbal butter (7) 8,00 €
+ 120g grilled smoked cow cheese, cranberries (7) 8,00 €

400 g

zucchini stew, egg, wild garlic, baked baby potatoes (3,7,10)

170 g

steamed bun with strawberry jam, butter, nuts/poppy seeds/cocoa  (1,3,7)

150 g

potato fries

130 g

bread dumpling (1,3,7)

100 g

steamed dumpling (1,3,7)

200 g

baked baby potatoes

200 g

Slovak rice (1,3,6,7,9)

250 g

Slovak potato salad (9,10)

50 g

ketchup (8)

50 g

tartar sauce (3,9,10)

50 g

chilli mayonaysse (3,10)

1 pcs

toast (1)

1 pcs

toast prepared on oil (1)

20 g

poppy seeds

30 g

nuts (8)

15 g

cocoa powder

120 g

cream cake, almonds, apricots, puff pastry (1,7,8,12)

170 g

apricot strudel with walnuts, cream ice cream, coffee caramel (1,3,6,7,8)